The St. John Genealogy

Origin and Ancestry DNA database


» Show All     1 2 3 Next»     » Slide Show

Broccoli Salad Recipe

Broccoli Salad Recipe

 Yields: 6 servings 



    5 cups fresh chopped broccoli 
    1 pound bacon - cooked and crumbled 
    1 cup golden raisins 
    1 cup mayonnaise 
    1/2 cup white sugar 
    2 tablespoons white wine 
     vinegar (or plain white vinegar)
    1 red onion, chopped 
    1 cup sunflower seeds nuts






Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a large bowl, combine the broccoli, bacon, onion, nuts and raisins. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

Linked toSuzanne St. John

» Show All     1 2 3 Next»     » Slide Show

This site powered by The Next Generation of Genealogy Sitebuilding ©, v. 11.1, written by Darrin Lythgoe 2001-2018.